Chefs working the line during service, under a row of pendant lamps

Clifton · Bristol

Seasonal British cooking in Clifton

Marrow is a 38-cover neighbourhood bistro in Clifton, Bristol, cooking a short British menu that changes every week.

Reserve a tableSee the menu

  • Bib Gourmand 2026

    Michelin Guide

  • 4.8 on Google

    From 410 reviews

  • Sunday roast from 12

    Book ahead, it goes fast

Sundays, 12 to 5pm

Sunday roast

Every Sunday we roast whatever the farms send that week, served with crisp potatoes, seasonal greens, Yorkshire puddings and plenty of gravy. It goes fast, so book ahead.

Reserve a table
A golden roast bird on a white platter

The room and the plates

Inside Marrow

  • The dining room in the evening, tables laid with white cloths under warm lamps
    The dining room
  • Grilled pork chop topped with roast apple, with tenderstem broccoli and potatoes
    Pork chop, roast apple
  • A chef spooning sauce onto plates of fish at the pass
    Hake at the pass
  • A chef's tattooed hands spooning greens onto plates at the pass
    Greens, plated to order

Chef and owner

About Marrow

Tom Ashworth cooked in London for ten years before coming home to open Marrow in 2021. It is one room, 38 covers and an open kitchen, cooking whatever the farms and day boats send that week.

Tom Ashworth

Tom Ashworth, chef and owner, smiling in a red apron

What people say

  • “The best Sunday roast in Bristol, and the marrow on toast is worth the trip alone.”
    Sarah K.Sarah K.
  • “Ashworth cooks with real confidence: few ingredients, each at its best. Clifton is lucky to have it.”
    James WhitfieldJames WhitfieldThe Bristol Ledger
  • “Twenty of us upstairs for my mum's sixtieth. Faultless service and not a plate left.”
    Amara O.Amara O.
A long table laid for a group dinner, with plates, glasses and candles

The room upstairs

Private dining

Our room upstairs seats up to 20 for birthdays, family lunches and dinners with colleagues. Tom cooks a set menu for the table, and we can look after drinks and dates to suit you.

Request a booking

Evenings, Tuesday to Saturday

Reserve a table

Book an evening table here. For lunch, Sunday roast or 9 or more, call us on 0117 496 0999.

9 or more? Call us

Visit

22 Princess Victoria Street
Clifton, Bristol BS8 4BU

Private dining for up to 20 in the room upstairs. Email us for menus and dates.

Opening hours

Tue to Sat to , to
Sunday to
MondayClosed

Questions

Do you have vegetarian and vegan options?
Yes. There is always a vegetarian main and pudding, and we can make most dishes vegan with a day's notice.
Can I bring my dog?
Yes, well-behaved dogs are welcome at the tables by the bar. We will bring a bowl of water.
Is there parking nearby?
There is pay-and-display street parking around Clifton Village, and it gets easier after 6pm. We have no car park of our own.
Are children welcome?
Yes, especially at lunch and on Sundays. We have high chairs and smaller portions of most dishes for under-12s.
Do you take deposits, and can I cancel?
Only for groups of six or more: £10 a head, taken off the bill. Cancel at least 48 hours ahead and we refund it in full.